ALKALIZER DINNER MENU
Available Friday and Saturday evenings 6pm to 9pm
LET’S GET STARTED…
Crispy skin pork belly w sesame seeds, chilli jam, red cabbage fennel slaw (GF, DF) 15.50
Hawaiian king prawns, garlic avocado pineapple salsa (GF, DF) 16.50
Sweet potato wedges w rosemary and saffron aioli (GF, VG) 10.80
Crispy vegetable skewers cauliflower, broccoli, chat potatoes marinated in mint chickpea flour coriander w tamarind dip (GF, VG) 12.50
Slider fun w garden greens 14.50 Choice of any two
- Pulled pork w slaw,
- Angus beef, cheese, sweet onion
- Veg patty w cheese tomato
House cut chunky potato chips w mixed herbs house dip (GF, VG) 8.50
Lemon herb bread 8.50
Crispy skin pork belly w sesame seeds, chilli jam, red cabbage fennel slaw (GF, DF) 15.50
Hawaiian king prawns, garlic avocado pineapple salsa (GF, DF) 16.50
Sweet potato wedges w rosemary and saffron aioli (GF, VG) 10.80
Crispy vegetable skewers cauliflower, broccoli, chat potatoes marinated in mint chickpea flour coriander w tamarind dip (GF, VG) 12.50
Slider fun w garden greens 14.50 Choice of any two
- Pulled pork w slaw,
- Angus beef, cheese, sweet onion
- Veg patty w cheese tomato
House cut chunky potato chips w mixed herbs house dip (GF, VG) 8.50
Lemon herb bread 8.50
CHEF’S CREATION served with Alkalizer salad
Kesari terri platter
chicken / haloumi / vegan, rice medley brown, black, basmati, almonds, sesame, cinnamon, cloves, bay
leaves, peppercorns, cardamom, saffron, seasonal vegetables, chutney, crunchy salad (VG, GF) 25.50
Chicken supreme
stuffed with sundried tomatoes, artichokes and spinach, served with festive bacon Brussel sprouts and time jus 27.50
Chargrilled eye fillet
w pistachios, asparagus, chat potatoes, baby carrots, mushroom pepper Jus (GF) 34.50
Crispy skin salmon
w brown butter lemon sauce, herbs, pearl, couscous, crispy quinoa, baby carrots, chia seeds chargrilled ruby grapefruit (GF) 28.50
Tiger prawns agilo
home made spinach fettucine served prawns and tomato sauce 28.50
Kesari terri platter
chicken / haloumi / vegan, rice medley brown, black, basmati, almonds, sesame, cinnamon, cloves, bay
leaves, peppercorns, cardamom, saffron, seasonal vegetables, chutney, crunchy salad (VG, GF) 25.50
Chicken supreme
stuffed with sundried tomatoes, artichokes and spinach, served with festive bacon Brussel sprouts and time jus 27.50
Chargrilled eye fillet
w pistachios, asparagus, chat potatoes, baby carrots, mushroom pepper Jus (GF) 34.50
Crispy skin salmon
w brown butter lemon sauce, herbs, pearl, couscous, crispy quinoa, baby carrots, chia seeds chargrilled ruby grapefruit (GF) 28.50
Tiger prawns agilo
home made spinach fettucine served prawns and tomato sauce 28.50
KIDS MENU 9.95 up to 10yrs
• Slider w house cut chips - double cheese Angus beef / veggie delight / pulled pork
• Sugar pearl waffle w chocolate fruit
• Slider w house cut chips - double cheese Angus beef / veggie delight / pulled pork
• Sugar pearl waffle w chocolate fruit